Minimizing Waste in the Food Supply Chain: Role of Information System, Supply Chain Strategy, and Network Design

A continuous increase in the world population and reduction quantity quality of resources is putting enormous pressure on nations to ensure a balance between food demand supply. The same highlighted at number two United Nations’ sustainable development goals as Zero Hunger goal. However, significant portion produced worldwide damaged or wasted supply chain. This study focuses minimizing waste chain by highlighting importance strategy, information systems, network design authors collected data from 211 respondents 48 firms analyzed it through structural equation modeling. It has been found that system great potential minimize Moreover, strategy significantly improve organizational capabilities finding provides constructive insights companies incorporate operationalize recommended measures so can counter shortage waste/damage problem goal successfully be achieved.